Cucumber Salad

Makes 3 cups

¼   cup Asian-Style Dressing
         (see page 15)
1       large seedless cucumber
3       medium radishes
2       large carrots (only use wide
         end of carrots)
         Pinch of kosher salt, for
         serving

Nutritional information per serving (1 cup):
Calories 139 (67% from fat) | carb. 11g | pro. 1g | fat 11g sat. fat 1g | chol. 0mg | sod. 426mg | calc. 36mg | fiber 2g

1. Trim vegetables to fit into the feed tube. Fit the
Spiralizer with the Spaghetti Cut Disc. Process
vegetables on Low, in the order listed. You may need
to stop to clear the disc between processing
vegetables.
2. Put the dressing into a large serving bowl. Add the
vegetables and toss gently; sprinkle with salt before
serving.