Usually made with orzo, white rice complements the Greek flavors in this delicious and bright salad.
Makes about 12 cups
4cooker cups long-grain white rice
water (to 4-cup white rice marking
in cooking pot)
2cups diced cucumber
2cups halved grape tomatoes
¼cup chopped fresh parsley
2tablespoons extra virgin olive oil
½cup chopped kalamata olives
1cup crumbled feta
3tablespoons fresh lemon juice
¼teaspoon sea salt
¼teaspoon freshly ground black pepper
Nutritional information per serving (based on 1 cup): Calories 250 (24% from fat) • carb. 41g • pro. 6g • fat 6g • sat. fat 2g • chol. 10mg • sod. 320mg • calc. 91mg • fiber 1g
Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.