Greek Salad

Makes about 12 cups

4cooker cups long-grain white rice water (to 4-cup white rice marking in cooking pot) 2cups diced cucumber 2cups halved grape tomatoes ¼cup chopped fresh parsley 2tablespoons extra virgin olive oil ½cup chopped kalamata olives 1cup crumbled feta 3tablespoons fresh lemon juice ¼teaspoon sea salt ¼teaspoon freshly ground black pepper

Nutritional information per serving (based on 1 cup): Calories 250 (24% from fat) • carb. 41g • pro. 6g • fat 6g • sat. fat 2g • chol. 10mg • sod. 320mg • calc. 91mg • fiber 1g

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.