Buddha Bowl

Makes 2 bowls

2          kale leaves

1          small radish

1          small golden beet

1          small cucumber

3          cups cooked grains, such as farro

⅔         cup hummus

½         cup microgreens

⅔         cup crispy chickpeas

½         teaspoon za’atar (optional)

            Turmeric-Tahini Dressing, or dressing of choice

            Kosher salt

            Freshly ground black pepper

1. Insert the medium slicing disc in the Cuisinart® 9-Cup Continuous Feed Food Processor. Slice the kale, radish, beet, and cucumber on High.
2. Divide the farro, hummus, microgreens, chickpeas, and sliced vegetables between two bowls. Garnish with the za’atar, if using, and dressing, salt, and black pepper to taste.