Barbeque champion Chris Hart created this dish for Cuisinart BBQ using the Clermont Pellet Grill & Smoker. Thinly sliced russet potatoes layered with garlic, thyme, cream, and cheese create a fantastic comfort food side dish for your Easter feast.
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Barbeque champion Chris Hart created this dish for Cuisinart BBQ using the Clermont Pellet Grill & Smoker. Thinly sliced russet potatoes layered with garlic, thyme, cream, and cheese create a fantastic comfort food side dish for your Easter feast.
8-10
4 large russet potatoes
3 ounces salted butter, room temperature
¼ cup minced Garlic
⅛ cup minced Thyme
3 teaspoons Kosher salt
1 teaspoon black pepper
2 cups heavy cream
1 cup shredded extra sharp cheddar cheese
1 sprig fresh thyme