Smoked Caprese Virgin Bloody Mary

Makes about 4 drinks

• 5 oz can Whole Peeled Tomato
• 29 fluid ounces tomato juice
• ½ teaspoon cayenne pepper
• 2 teaspoons horseradish
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 fluid ounces fresh lemon Juice
• 5-10 leaves of fresh basil
• 1 cup English cucumber, peeled and chopped
• ¼ cup red onion, peeled and chopped
• 2 tablespoons Balsamic vinegar

Garnish

• 1-pint cherry Tomatoes
• 1-pint small mozzarella balls
• ½ cup basil leaves
  * Your favorite seasoned salt to rim the glass if you like it extra salty!

Makes about 4 drinks

In a blender:

Combine all the virgin bloody ingredients in a blender and blend until just smooth.

To Present:

Prepare garnish ahead of time by skewering cherry tomato, small mozzarella ball, and basil on a bamboo skewer, or large toothpick. Keep skewers covered in the refrigerator, remove and drizzle balsamic on top before using them to garnish the drink. Fill a glass with ice and pour the bloody mix over it, lay the skewer on top. Be prepared to refill the glass.