Simply Rich Burgers

1            pounds sirloin roast, cut into 1-inch cubes

2         pounds short ribs, bone removed and cut into

1-inch cubes

1. Assemble the meat grinder fit- ted with the coarse or medium plate. Attach meat grinder to the mixer. Turn the stand mixer to Speed 3 and grind the meat into a mixing bowl.
2. Form into patties, being care- ful not to overwork. Cook burgers on the grill or a heavy bottomed pan, about 4 to 5 minutes per side for medium.