Creamy Irish Coffee

Cuisinart original

Baileys and frothed milk make a sweeter, more delicate version of the traditional drink.


1 serving


  • 3 tablespoons cold skim milk 
  • 1 cup hot, fresh brewed coffee 
  • 1 teaspoon granulated sugar 
  • 3 tablespoons Baileys Irish Cream

Nutritional information

No nutrition information available


  1. Add milk to your Tazzaccino Milk Frother. Cover and press the hot milk button to activate the frothing whisk. 
  2. While the frothing takes place, combine the coffee and sugar in a large mug or heatproof glass and stir to dissolve. Add the Baileys and stir to combine. 
  3. When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.