Canned or shelf stable coconut milk can be used for this refreshing coffee drink, but the results will be quite a bit different. Canned coconut milk is thicker, so less needs to be used than the shelf stable variety. Follow our guidelines for the perfect combination.
6 ice cubes*
2 ounces canned coconut milk (or 4 ounces shelf stable coconut milk)
8 ounces chilled coffee (or 6 ounces if using shelf stable coconut milk)
Flaked coconut, for garnish (optional)
*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted.
No nutrition information available
1. Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.
2. Serve immediately.