Creamy Iced Coconut Coffee

Cuisinart original

Canned or shelf stable coconut milk can be used for this refreshing coffee drink, but the results will be quite a bit different. Canned coconut milk is thicker, so less needs to be used than the shelf stable variety. Follow our guidelines for the perfect combination. 




6   ice cubes*

2   ounces canned coconut milk (or 4 ounces shelf stable coconut milk)

8   ounces chilled coffee (or 6 ounces if using shelf stable coconut milk)

     Sweetener (optional)

     Flaked coconut, for garnish (optional)

*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted. 

Nutritional information

No nutrition information available


1.    Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.

2.    Serve immediately.