Creamy Cold Brew Coconut Coffee

Cuisinart original




6   ice cubes*

2   ounces canned coconut milk (or 4 ounces shelf stable coconut milk)

8   ounces cold brew coffee (or 6 ounces if using shelf stable coconut milk)

     Sweetener (optional)

     Flaked coconut, for garnish (optional)

*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted. 

Nutritional information

No nutrition information available


1.    Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.

2.    Serve immediately.

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