Creamy Irish Oatmeal

2 cooker cups steel-cut oats

3 cups nonfat milk

Pinch kosher salt

2 whole cinnamon sticks

Pinch ground nutmeg

3 tablespoons pure maple syrup

2 cups fresh blueberries

Nutritional information per serving (1 cup): Calories 300 (10% from fat) • carb. 56g • pro. 11g fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg calc. 198mg • fiber 6g

1. Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Select the Oats function and press Start/Stop. COOK ONLY 30 MINUTES.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve.