Chocolate Coconut Iced Coffee

Makes 1 serving

½        cup (4 ounces) coconut milk, preferably chilled
1            tablespoon maple syrup
1            teaspoon cocoa powder
              Pinch fine sea salt
1            cup ice
¾           cup (6 ounces) brewed coffee, chilled

1. Put the coconut milk, maple syrup, cocoa powder, and salt in a tall glass (at least 16 ounces in capacity). Stir well with a fork to fully combine.
2. Add the ice and then add the chilled coffee. (Alternatively, using the OVER ICE program, brew 6 ounces of coffee directly into the glass with the other ingredients.)
3. Serve immediately.