Creamy Iced Coconut Coffee

6   ice cubes*

2   ounces canned coconut milk (or 4 ounces shelf stable coconut milk)

8   ounces chilled coffee (or 6 ounces if using shelf stable coconut milk)

     Sweetener (optional)

     Flaked coconut, for garnish (optional)

*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted. 

1.    Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.

2.    Serve immediately.