Coffee Ice Cream

Makes about 5 cups (ten ½-cup servings)

1    cup whole milk
½   cup granulated sugar
¼   cup packed light brown sugar
1    to 1½ tablespoons instant espresso
       or coffee, to taste
2    cups heavy cream
1    teaspoon pure vanilla extract
      pinch salt

Nutritional information per serving (based on ½ cup):
Calories 257 (67% from fat) • carb. 19g • pro. 3g • fat 19g sat. fat 12g • chol. 72mg • sod. 44mg • calc. 95mg • fiber 0g

1. In a medium bowl, whisk the milk, sugars, espresso
powder, and salt until the sugar is dissolved. Stir in the
heavy cream and vanilla extract. Cover and refrigerate
until well chilled, preferably overnight.
2. Assemble the Mix It In™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until the desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding desired toppings while
dispensing ice cream