Hot Blue Cheese Dip

Makes 8 servings

1     8-ounce package cream cheese, cold
⅓    cup mayonnaise
¼    cup buttermilk
2     garlic cloves, grated
2     teaspoons prepared horseradish, or to taste
1     teaspoon Worcestershire sauce
       pinch kosher salt
¼    teaspoon freshly ground pepper
6     ounces blue cheese, crumbled
2     tablespoons finely chopped scallions, white and green parts
2     tablespoons chopped chives, plus more for garnish

Nutritional information per serving:
Calories 221 (84% from fat) • carb. 2g • pro. 7g • fat 20g • sat. fat 10gchol. 32mg • sod. 367mg • calc. 158mg • fiber 0g

1. Unwrap cream cheese and set on a microwave-safe plate. Select Microwave and set the time and power level for 15 seconds on Hight(10P), and press Start to soften. Cream cheese is soft when you can easily press into the center with your finger.
2. In a medium bowl, mix the softened cream cheese until smooth.Add the mayonnaise, buttermilk, garlic, horseradish, Worcestershire sauce, salt and pepper and blend together until smooth.Pour mixture into a small, greased, microwave-safe baking dish.
3. Place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Combi Cooking (CC2) and set the temperature to 350°F for 15 minutes.The dip is done when bubbling and golden on top.
4. Carefully remove from the oven and let rest for 5 minutes before serving. Garnish with chopped chives if desired.