Blue Cheese And Pecan Spread

Makes 2 cups

½     cup shelled pecans
12   ounces cream cheese
4      tablespoons blue cheese

Nutritional information per serving:
Calories 293 (86% from fat) • carb. 4g • pro. 7g• fat 29g • sat. fat 12g • chol. 67mg • sod. 7mg • calc. 93mg • fiber 1g

Insert metal blade. Put nuts into the work bowl. Process until they are finely chopped, about 10 seconds. Add cream cheese, in pieces, and blue cheese. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, process until smooth, about 90 seconds.)