1 small garlic clove, peeled
½ jalapeño, seeded and cut into 1-inch pieces
1 scallion, trimmed and cut into 1-inch pieces
1 tablespoon fresh cilantro leaves
2 ripe avocados, pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt, plus more to taste
Nutritional information per serving (2 tablespoons):
Calories 40 (72% from fat) / carb. 2g / pro. 1g / fat 3g / sat. fat 0g / chol. 0mg / sod. 136mg calc. 6mg / fiber 2g
Put the garlic and jalapeño into the blender jar. Secure lid. Select Speed 5 and pulse to chop, about 3 to 4 times.
Add the remaining ingredients to the blender jar in the order listed.
Select Speed 5 and pulse until ingredients are roughly chopped and mixed together, 2 to 3 times. Then, select Speed 1 and press Start. Blend until desired consistency is achieved, 10 to 30 seconds.
Taste and adjust seasoning as desired.