Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas
for a festive dinner.
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Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas
for a festive dinner.
Makes about 1⅓ cups
1 small garlic clove, peeled
½ jalapeño, cut into 1-inch pieces (rib and seeds removed, if desired)
1 green onion, cut into 1-inch pieces
1 tablespoon fresh cilantro leaves, stems discarded
2 ripe avocados, halved, pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt
Nutritional information per serving (1/3 cup):
Calories 118 (74% from fat) • carb. 7g • pro. 1g • fat 10g • sat. fat 1g• chol. 0mg • sod. 434mg • calc. 13mg • fiber 5g
1. Put the garlic clove, jalapeño, green onion and cilantro in the work bowl. Pulse on
Chop to roughly but evenly chop, about 8 to 10 pulses.
2. Scrape down the sides of the bowl. Scoop out the flesh of the avocados, in pieces,
directly into the work bowl; add the lime juice and salt. Pulse on Chop to start
processing, then run on Chop continuously to achieve desired consistency.