Chunky Guacamole

Makes about 1⅓ cups

1     small garlic clove, peeled
½    jalapeño, cut into 1-inch pieces (rib and seeds removed, if desired)
1     green onion, cut into 1-inch pieces
1     tablespoon fresh cilantro leaves, stems discarded
2     ripe avocados, halved, pitted
2     tablespoons fresh lime juice
¾    teaspoon kosher salt

Nutritional information per serving (⅓ cup):
Calories 118 (74% from fat) • carb. 7g • pro. 1g • fat 10g • sat. fat 1g• chol. 0mg • sod. 434mg • calc. 13mg • fiber 5g

1. Put the garlic clove, jalapeño, green onion and cilantro in the work bowl. Pulse on
Chop to roughly but evenly chop, about 8 to 10 pulses.
2. Scrape down the sides of the bowl. Scoop out the flesh of the avocados, in pieces,
directly into the work bowl; add the lime juice and salt. Pulse on Chop to start
processing, then run on Chop continuously to achieve desired consistency.