Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner
Subtotal (0 items): $0.00
Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner
Makes about 11/3 cups
1 small garlic clove, peeled
½ jalapeño, seeded, cut into 1-inch pieces
1 green onion, cut into 1-inch pieces
1 tablespoon fresh cilantro leaves, stems
discarded
2 ripe avocados, halved, pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt
Nutritional information per serving (1/3 cup):
Calories 118 (74% from fat) • carb. 7g • pro. 1g • fat 10gsat. fat 1g • chol. 0mg • sod. 434mg • calc. 13mg • fiber 5g
1. Put the garlic, jalapeño, green onion and cilantro in
the work bowl. Pulse on Chop to roughly but evenly chop,
about 8 to 10 pulses.
2. Scrape down the sides of the bowl. Scoop out the
flesh of the avocados, in pieces, and put directly into the
work bowl; add the lime juice and salt. Alternate pulsing
between Chop and Grind and then run on Chop
continuously to achieve desired consistency