Chunky Guacamole

Cuisinart original

When you only want a small amount of a dip or sauce, the small work bowl is your best friend. Here, we quickly prep a fresh guacamole that can be served alongside tortilla chips, or topped on tacos or quesadillas.


about 1¹/³ cups


1 small garlic clove, peeled
½ jalapeño, seeded, cut into
1-inch pieces
1 green onion, cut into 1-inch pieces
1 tablespoon fresh cilantro leaves,
stems discarded
2 ripe avocados, halved and pitted
2 tablespoons fresh lime juice
¾ teaspoon kosher salt

Nutritional information

Nutritional information per serving (¹/³ cup):
Calories 118 (74% from fat) • carb. 7g • pro. 1g • fat 10g • sat. fat 1g • chol. 0mg • sod. 434mg • calc. 13mg • fiber 5g


1. Put the garlic, jalapeño, green onion, and cilantro into the small work bowl. Pulse to roughly but
evenly chop, about 8 to 10 pulses.
2. Scrape down the sides of the bowl. Scoop out the flesh of the avocados in pieces and put directly
into the work bowl; add the lime juice and salt. Pulse until desired consistency is achieved.