Makes 2-3 cups
1 tomato finely diced (about 1 cup)
½ small red onion, finely diced
⅓ cup coarsely chopped fresh cilantro
3 tablespoon fresh lime juice
½ teaspoon. crushed red pepper flakes
2 Lg. ripe Hass avocados, cut into ½-inch diced pieces
No nutrition information available
In medium bowl, toss the tomato, onion cilantro, lime juice red pepper flakes & about 1 teaspoon of salt. Let stand 5 minutes or longer.
Right before serving, add the avocado and gently mash into the tomato mixture with a fork. The mixture should be thick/chunky; not too runny. Serve immediately.