recipes
Chunky Guacamole
Makes about 2 1/2 cups
Chunky Guacamole
Makes about 2 1/2 cups
Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas
for a festive dinner.
Nutritional information per serving (⅓ cup):Calories 118 (74% from fat)
carb. 7g
pro. 1g
fat 10g
sat. fat 1g
chol. 0mg
sod. 434mg
calc. 13mg
fiber 5g
carb. 7g
pro. 1g
fat 10g
sat. fat 1g
chol. 0mg
sod. 434mg
calc. 13mg
fiber 5g
Ingredients
- 1 small garlic clove, peeled
- ½ jalapeño, cut into 1-inch pieces (rib and seeds removed, if desired)
- 1 green onion, cut into 1-inch pieces
- 1 tablespoon fresh cilantro leaves, stems discarded
- 2 ripe avocados, halved, pitted
- 2 tablespoons fresh lime juice
- ¾ teaspoon kosher salt
Preparation
- Put the garlic clove, jalapeño, green onion and cilantro in the work bowl. Pulse on Chop to roughly but evenly chop, about 8 to 10 pulses.
- Scrape down the sides of the bowl. Scoop out the flesh of the avocados, in pieces, directly into the work bowl; add the lime juice and salt. Pulse on Chop to start processing, then run on Chop continuously to achieve desired consistency.
