The Cuisinart® dicing accessory cuts fruit into perfect bitesized pieces for sangria; best part is, the prep takes no time!
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The Cuisinart® dicing accessory cuts fruit into perfect bitesized pieces for sangria; best part is, the prep takes no time!
Makes about 5 servings
1 bottle (750 ml) dry white wine such as
Chardonnay
⅓ cup orange-flavored liqueur
1 cup whole strawberries, hulled
1 small peach, pitted
½ mango, peeled and pitted
1 small apple, halved and cored
Nutritional information per serving (about 5 ounces):
Calories 174 (11% from fat) • carb. 17g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 27mg • calc. 11mg • fiber 2g
1. In a large pitcher or glass serving bowl,
combine the wine and orange-flavored
liqueur. Reserve.
2. Insert the dicing grid and disc. Dice the fruit
in the order listed. Add to the wine mixture.
If time allows, let sit overnight so the flavors
can develop.
3. Serve cold.