White Sangria Spritzer

Makes about 10 servings

2    peaches
1    cup pineapple
1    medium apple or pear
1    medium orange
1    bottle dry white wine
⅓   cup orange-flavored liqueur
¼   cup simple syrup*
      sparkling water

Nutritional information per serving:
Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g

1. Prep the fruit. Pit one peach and cut the second into ½-inch cubes. Cut half of the pineapple and half of the apple or pear into ½-inch
cubes. Reserve the cubed fruit separately in a
large serving pitcher. Peel the orange.
2. Juice the whole peach, the remaining pineapple, apple and orange together. Add to the
pitcher with the white wine, orange liqueur and
simple syrup. Stir together.
3. Serve sangria in glasses over ice. Distribute the
fresh, cubed fruit evenly among the glasses.
Fill with sangria about three-quarters of the
way and finish with sparkling water.
*Simple syrup is sugar dissolved in water in equal
parts. Put ½ cup each, granulated sugar and
water, into a small saucepan and place over
medium heat. Once sugar dissolves, remove from
heat and chill until ready to use.