White Sangria - for food processors

Cuisinart original

The Cuisinart® dicing attachment cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!


Makes about 5 servings


1            bottle (750 ml) dry white wine  such  as  chardonnay

¹∕³           cup orange-flavored liqueur

1            cup whole strawberries, hulled

1            small peach, pitted

½        mango, peeled and pitted

1            small apple, halved and cored

Nutritional information

Nutritional information per serving (about 5 ounces): Calories 174 (11% from fat) • carb. 17g • pro. 1g • fat 0g

sat. fat 0g • chol. 0mg • sod. 27mg • calc. 11mg • fiber 2g


1. In a large pitcher or glass serving bowl, combine the wine and Grand Marnier®. Reserve.

2. Insert the dicing grid and blade. Dice the fruit. Add to the wine mixture. If time allows, let sit overnight so the flavors can develop. 

3. Serve cold.

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