The Cuisinart® dicing attachment cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!
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The Cuisinart® dicing attachment cuts fruit into perfect bite-sized pieces for sangria; best part is, the prep takes no time!
1 bottle (750 ml) dry white wine such as chardonnay
¹∕³ cup orange-flavored liqueur
1 cup whole strawberries, hulled
1 small peach, pitted
½ mango, peeled and pitted
1 small apple, halved and cored
Nutritional information per serving (about 5 ounces): Calories 174 (11% from fat) • carb. 17g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 27mg • calc. 11mg • fiber 2g
1. In a large pitcher or glass serving bowl, combine the wine and Grand Marnier®. Reserve.
2. Insert the dicing grid and blade. Dice the fruit. Add to the wine mixture. If time allows, let sit overnight so the flavors can develop.
3. Serve cold.