White Sangria - for juice extractor

2 peaches, pitted, one kept as is and the other cut into ½-inch pieces, divided 1 cup pineapple, cubed and divided 1 medium orange, peeled, half kept as is and the other half cut into ½-inch pieces, divided 1 medium apple, half cut to quarters and the other half cut into ¼-inch slices, divided 1 bottle white wine ¼ cup cognac ⅓ cup Grand Marnier ¼ to ⅓ cup simple syrup

Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 33%  • Potassium 117mg

1. Turn the Cuisinart Compact Juice Extractor on and juice 1 peach, cup of pineapple, ½ of the orange and ½ of the apple.
2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.