Skillet Brussels Sprouts with Red Onion

Makes about 3 cups

1     tablespoon olive oil, divided
1     pound Brussels sprouts, halved
       lengthwise
1     medium red onion, halved
       lengthwise with each half sliced
½    teaspoon kosher salt
¼    teaspoon freshly ground black
       pepper
1     tablespoon pure maple syrup

Nutritional information per serving (based on ½-cup serving) Calories 69 (30% from fat) • carb. 11g pro. 3g • fat 3g • sat. fat 0g • chol. 0mg sod. 198mg • calc. 40mg • fiber 3g

1. Assemble the Cuisinart® Stack5® with
the baking pan and select 400°F.
Add 2 teaspoons of the olive oil to the
pan.
2. Once the oil is hot, add the Brussels
sprouts, cut side down. Cook, tossing
occasionally after about 5 minutes.
3. Lower the temperature to 350°F and
add the sliced onions with the salt
and pepper and remaining oil. Cook
for an additional 5 minutes, tossing
occasionally and then cover.
4. Cook for about 10 minutes and
occasionally stir until the sprouts are
tender.
5. Once tender, finish with the maple syrup.
Taste and adjust seasoning according to
preference. Serve immediately.