Sides

Brussels Sprouts with Pancetta

Makes 4 servings

View Recipe

Brussels Sprouts with Pancetta

Makes 4 servings

A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang.

Nutritional information per serving: Calories 108 (46% from fat)
carb. 11g
pro. 5g
fat 6g
sat. fat 1g
chol. 6mg sod. 230mg
calc. 50mg
fiber 4g
  1. Brussels Sprouts with Pancetta-1
  1. Brussels Sprouts with Pancetta-1

Ingredients

  • 1pound Brussels sprouts, trimmed and halved
  • 1shallot, thinly sliced
  • 1ounce pancetta, diced
  • 1tablespoon olive oil
  • ⅛teaspoon kosher salt
  • 1teaspoon freshly ground black pepper
  • 2teaspoons red wine vinegar

Preparation

  1. 1.Line the Baking Pan with aluminum foil.Put all of the ingredients, except for the vinegar, onto the Baking Pan.Toss to evenly coat.Spread into a single layer.
  2. 2.Put the assembled pan into Rack Position.
  3. 3.Remove sprouts from the pan and put them into a serving bowl.Toss with vinegar.Taste and adjust seasoning as desired.

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