A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang.
A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang.
Nutritional information per serving: Calories 108 (46% from fat) • carb. 11g • pro. 5g • fat 6g • sat. fat 1g • chol. 6mg sod. 230mg • calc. 50mg • fiber 4g
1.Line the Baking Pan with aluminum foil.Put all of the ingredients, except for the vinegar, onto the Baking Pan.Toss to evenly coat.Spread into a single layer.
2.Put the assembled pan into Rack Position 2. Set to Convection Bake at 400°F for 15 minutes.Cook until sprouts are crispy and tender.
3.Remove sprouts from the pan and put them into a serving bowl.Toss with vinegar.Taste and adjust seasoning as desired.