The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.
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The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.
3 tablespoons olive oil
1 pound brussels sprouts, trimmed
½ teaspoon kosher salt
2 pinches freshly ground black pepper
½ teaspoon grated lemon zest
1½ teaspoons fresh lemon juice
2 pinches crushed red pepper (optional)
shredded parmesan (optional)
Nutritional information per serving (½ cup): Calories 93 (63% from fat) | carb. 7g | pro. 3g | fat 7g sat. fat 1g | chol. 0mg | sod. 209mg | calc. 32mg | fiber 3g