Sides
“Fried” Brussels Sprouts
Makes 4 servings
“Fried” Brussels Sprouts
Makes 4 servings
The tasty, sweet, and spicy sauce makes these Brussels sprouts a favorite side dish.
Nutritional information per serving: Calories 89 (13% from fat) carb. 19g pro. 4g fat 2g sat. fat 0g chol. 0mg sod. 443mg calc. 48mg fiber 4g
Ingredients
- Nonstick cooking spray
- 1 pound Brussels sprouts
- ¾ teaspoon kosher salt
- Olive oil for spraying
- 2 tablespoons honey
- 2 teaspoons sriracha
- 1 teaspoon fresh lime juice
Preparation
- Place the Air Fry Basket on the Oven/Air Fry Pan, and coat with cooking spray. Reserve.
- Trim the bottom of each Brussels sprout and then cut in half lengthwise. Arrange the halved sprouts in the basket, sprinkle with the salt, and lightly coat with olive oil.
- Place in the Cuisinart® 3-in-1 Microwave Air Fryer Plus. Select Stage Cooking. For Stage 1 (SC-1), select Oven/Air Fry once, and set the temperature to 300°F and time for 20 minutes. Press the dial to confirm. Select Stage Cooking again. For Stage 2 (SC-2), select Oven/Air Fry once, and set the temperature to 350°F and time for 10 minutes. Press the dial to confirm; press Start. Finished sprouts should be soft yet crispy.
- While sprouts are cooking, stir together the honey, sriracha, and lime juice in a medium-size mixing bowl. After the Brussels sprouts are cooked, toss with the sauce, and serve immediately.