Sides
Fried Brussels Sprouts (Air Fryer)
Makes 4 servings
Fried Brussels Sprouts (Air Fryer)
Makes 4 servings
The tasty sweet and spicy sauce makes these Brussels sprouts a favorite side dish.
Nutritional information per serving:Calories 89 (3% from fat)
carb. 19g
pro. 4g
fat 2g
sat. fat 0g chol. 0mg
sod. 443mg
calc. 48mg
fiber 4g
carb. 19g
pro. 4g
fat 2g
sat. fat 0g chol. 0mg
sod. 443mg
calc. 48mg
fiber 4g
Ingredients
- 1 pound Brussels sprouts
- Nonstick cooking spray
- ¾ teaspoon kosher salt
- Olive oil for spraying
- 2 tablespoons honey
- 2 teaspoons sriracha sauce
- 1 teaspoon fresh lime juice
Preparation
- Trim the bottom of each Brussels sprout and then cut in half lengthwise. Place the AirFry Basket onto the Baking/Drip Pan and lightly coat with nonstick cooking spray. Arrange the halved sprouts in the basket and then sprinkle with salt and lightly spray with olive oil.
- AirFry in the upper position with the temperature set to 300°F. AirFry for 20 minutes. When time expires, set temperature to 350°F for an additional 10 minutes. Sprouts should be soft yet crispy.
- While sprouts are AirFrying, stir together the honey, sriracha and lime juice in a medium-size mixing bowl. Once the Brussels sprouts are ready, toss in the sauce and serve immediately.