Sweet Potato Wedges

Cuisinart original

The Toaster Oven Broiler is a powerhouse in getting hot food prepared in a fraction of the time of a full-size oven. This recipes gives you the tools to make steakhouse-quality wedges in just minutes. We keep it simple with just salt, pepper, and lime juice, but you can spice it up with some chili flakes or cayenne, or make them sweet with a little cinnamon and a drizzle of honey.

Yields

Makes 2 servings

Ingredients

1½ tablespoons extra virgin olive oil
1 sweet potato, peeled, cut into 3-inch wedges
½ teaspoon kosher salt
pinch freshly ground black pepper
¼ lime, for finishing
2 teaspoons chopped fresh parsley

Nutritional information

Nutritional information per serving:
Calories 147 (62% from fat) • carb. 13g • pro. 1g • fat 11g • sat. fat 2g • chol. 0mg • sod. 607mg • calc. 21mg • fiber 2g

Instructions

1. Line the baking pan with aluminum foil. Drizzle the olive oil over the
pan and then add the potato wedges. Sprinkle with the salt and
pepper and toss gently to coat.
2. Arrange the potato wedges into one layer and put pan into the Toaster
Oven Broiler in the upper position.
3. Set oven to 400°F on the Bake setting. Bake sweet potatoes for 20
minutes, or until browned at the edges.
4. Remove from oven and squeeze fresh lime over the potatoes and
sprinkle with the fresh parsley.