Velvety and flavorful soup
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Velvety and flavorful soup
2 tablespoons unsalted butter
1 garlic clove, peeled
1 ½-inch piece gingerroot, peeled
1 leek, trimmed and cut into 2-inch pieces
½ teaspoon kosher salt, divided
pinch freshly ground black pepper
2 medium sweet potatoes (about 1 pound), peeled and cut to fit the feed tube (reserve in cold water if not using immediately)
¼ teaspoon ground cinnamon
pinch cayenne
2 cups chicken or vegetable broth, low sodium
½ to ¾ cup heavy cream
Nutritional information per serving (1 cup): Calories 221 (66% from fat) | carb. 17g | pro. 1g | fat 16g sat. fat 11g | chol. 55mg | sod. 598mg | calc. 29mg | fiber 2g