Parmesan Truffle Fries

Cuisinart original

These crispy shoestring fries are savory and packed with umami flavor. They’re proof that you don’t need a deep fryer to make delectable fries!


Makes 4 to 6 servings


2 pounds frozen shoestring french fries
¼ cup grated Parmesan
1 teaspoon porcini powder (optional)
2 tablespoons chopped fresh parsley
2 tablespoons truffle oil
2 teaspoons kosher salt

Nutritional information

Nutritional information per serving (based on 6 servings):
Calories 314 (41% from fat) • carb. 41g • pro. 5g • fat 14g • sat. fat 2g chol. 2mg • sod. 1330mg • calc. 65mg • fiber 4g


1. Select the French Fries preset. Press Start/Stop. Once the unit is preheated, add the french fries to the basket, shaking to distribute evenly. When alerted, shake the basket to toss the french fries, and replace the basket to finish cooking.
2. When done, place the fries in a bowl. Toss with the Parmesan, porcini
powder (if using), parsley, truffle oil, and salt, and serve immediately.