This dressing is not only good on salads, but is a perfect spread for sandwiches, from smoked turkey to roast beef. It can easily be used as a dip for vegetables or even served alongside roasted meats.
Makes 1¼ cups
½cup mayonnaise, reduced fat
½cup sour cream, reduced fat
½cup Parmigiano Reggiano cheese, finely grated
1teaspoon crushed black peppercorns
1tablespoon fresh basil, chopped
1tablespoon red wine vinegar
1teaspoon Dijon mustard
1tablespoon finely chopped fresh parsley
½tablespoon finely chopped shallot
½teaspoon fresh lemon juice
¼ teaspoon kosher salt
Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat) • carb. 3g • pro. 2g • fat 4g • sat. fat 1g • chol. 8mg • sod. 169mg • calc. 66mg • fiber 0g
Insert mixing beaters into the Cuisinart® Hand Mixer. Put all ingredients in a medium mixing bowl and mix on speed 2 until thoroughly combined, about 40 seconds.