Yields
Makes about 10 cups
Ingredients
2cooker cups quinoa
2¼cups water
1mango, peeled, pitted and cubed
1apple, peeled, cored and diced
1pear, peeled, cored and diced
1orange, peeled and sliced, bitter white pith removed
¾cup toasted and chopped pecans
1½tablespoons fresh mint, chopped
1tablespoon pure maple syrup
2teaspoons ground cinnamon
Nutritional information
Nutritional information per serving (based on ½ cup): Calories 87 (35% from fat) • carb. 13g • pro. 2g • fat 4g • sat. fat 0g • chol. 0mg • sod. 3mg • calc. 17mg • fiber 2g
Instructions
Put the quinoa and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Transfer the quinoa to a baking sheet to cool. Once the quinoa is cool, transfer to a medium-large mixing bowl. Add the remaining ingredients; toss to combine. Adjust seasonings and serve.