Sides

Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Yield: Makes 6 cups

Makes 6 cups

View Recipe

Quinoa Tabbouleh Salad

Makes 6 cups

The bright flavors of lemon and herbs pair nicely with the nuttiness of the quinoa.

Nutritional information per serving (based on 12 servings):Calories 132 (39% from fat)
carb. 18g
pro. 4g chol. 0mg · fat 6g
sat. fat 1g
sod. 304mg
calc. 24mg
fiber 2g

Ingredients

4cups steamed quinoa*
½
cup packed fresh parsley leaves, chopped
½cup packed fresh mint leaves, chopped
2cups cherry tomatoes, halved
1½
cups cucumber, cut into ½-inch dice (about ½ English cucumber)
1½teaspoons kosher salt
½teaspoon freshly ground pepper
3tablespoons fresh lemon juice
4tablespoons extra virgin olive oil

Preparation

*See steaming guide on page 10 for directions.
1.
Combine the quinoa, parsley, mint, cherry tomatoes, cucumber, salt, pepper, lemon juice and olive oil all together in a large bowl so ingredients are thoroughly combined.
2.
Taste and adjust seasoning as desired.

This recipe was prepared with

Cuisinart CookFresh Digital Glass Steamer

$159.95

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