Tuscan marinade

Cuisinart original

Just the right amount of flavor to brighten up some grilled steaks. This marinade is perfect for a spring or summer meal.



Makes enough for two 1-inch steaks


1          tablespoon olive oil
½         teaspoon grated lemon zest
½         teaspoon kosher salt
½         teaspoon fresh rosemary
½         teaspoon freshly ground black pepper

Nutritional information

Nutritional information per serving:

Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g


1.  In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate for 1 hour.
2.  Drain off marinade and allow steaks to come to room temperature before cooking.