Tuscan marinade

1          tablespoon olive oil
½         teaspoon grated lemon zest
½         teaspoon kosher salt
½         teaspoon fresh rosemary
½         teaspoon freshly ground black pepper

Nutritional information per serving:

Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g

1.  In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate for 1 hour.
2.  Drain off marinade and allow steaks to come to room temperature before cooking.