Just the right amounts of flavor to brighten up some grilled steaks. This marinade is perfect
for a spring or summer meal - start with our Classic Tomato Bruschetta on page 13 to munch on while your steaks are cooking to perfection.
Just the right amounts of flavor to brighten up some grilled steaks. This marinade is perfect
for a spring or summer meal - start with our Classic Tomato Bruschetta on page 13 to munch on while your steaks are cooking to perfection.
1 tablespoon olive oil
½ teaspoon grated lemon zest
½ teaspoon sea or kosher salt
½ teaspoon fresh rosemary
½ teaspoon freshly ground black pepper
Nutritional information per serving:
Calories 67 (97% from fat) • carb. 0g • pro. 0g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 390mg • calc. 3mg • fiber 0g
1. In a small bowl, combine all ingredients. Pour over steaks to fully coat and marinate
for 1 hour.
2. Follow instructions in chart on page 8 for grilling steaks.