Peanut Butter Sauce

½    cup creamy peanut butter
¼    cup granulated sugar
1     tablespoon light corn syrup
½    teaspoon pure vanilla extract
       pinch fine sea salt
       water, as needed

Nutritional information per serving (based on 1 tablespoon):
Calories 63 (53% from fat) • carb. 5g • pro. 2g • fat 4g • sat. fat 1g chol. 3mg • sod. 47mg • calc. 22mg • fiber 0g

1. In a small saucepan over medium-low heat, whisk the
peanut butter, granulated sugar, and corn syrup to
combine. Once the mixture is fully combined and
slightly warm, stir in the vanilla extract and salt. While
whisking, add water, 1 tablespoon at a time, until
desired consistency is achieved.
2. Keep warm in the Mix It In™ Soft Serve Ice Cream
Maker Keep Warm Cup.