Peanut Dipping Sauce

Makes about 1 cup

½cup unsalted peanuts, toasted ¼cup cream of coconut 1garlic clove ½teaspoon red chili paste ¼teaspoon fish sauce 1tablespoon soy sauce ½teaspoon hoisin sauce ½tablespoon fresh lime juice ½cup water

Calories 80 (70% from fat) • carb. 4g • pro. 3g • fat 6g • sat. fat 2g • chol. 0mg • sod. 290mg • calc. 7mg • fiber 1g

Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes. Serve at room temperature.