A classic accompaniment to summer rolls, this sauce can also be used with noodles or on chicken.
½cup unsalted peanuts, toasted
¼cup cream of coconut
½teaspoon red chili paste
¼teaspoon fish sauce
1tablespoon soy sauce
½teaspoon hoisin sauce
½tablespoon fresh lime juice
Calories 80 (70% from fat) • carb. 4g • pro. 3g • fat 6g • sat. fat 2g • chol. 0mg
• sod. 290mg • calc. 7mg • fiber 1g
Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds.
Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes.
Serve at room temperature.