A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.
Makes about 5 cups
2cups coconut milk
½cup reduced-sodium soy sauce
¼cup sesame oil
¼cup rice vinegar
2tablespoons fish sauce
3small to medium jalapeños, seeded and cut into 1-inch pieces
8½-inch pieces of peeled, fresh ginger (about 1 ounce)
4cups roasted peanuts
½cup packed light or dark brown sugar
¼cup red chile paste
Nutritional information per serving (2 tablespoons): Calories 124 (70% from fat) • carb. 7g • pro. 3g • fat 10g • sat. fat 3g • chol. 0mg • sod. 131mg • calc. 8mg • fiber 1g
Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Auto Pulse on High for about 10 seconds and then run on High for 1 minute, or until completely smooth. Remove and serve.