Banana-Chip “Ice Cream” with Peanut Butter Swirl

about 2 cups

4   very ripe bananas, cut into 2-inch
     pieces, frozen
2   tablespoons coconut milk
¼  teaspoon pure vanilla extract
     pinch fine sea salt
¼  cup semisweet chocolate chips
¼  cup unsweetened peanut butter

Nutritional information per serving ( ⅓ cup):
Calories 196 (41% from fat) • carb. 26g • pro. 6g • fat 23g • sat. fat 12g • chol. 36mg • sod. 183mg • calc. 6mg • fiber 4g

1. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Put the
bananas, coconut milk, vanilla, and salt in the work bowl. Use 10 long pulses to break up the
bananas. Scrape the work bowl and then process for 2 to 3 minutes until smooth.
2. Add the chips and pulse about 5 times to break up and incorporate. Add the peanut butter
and continue to pulse to create a swirl.
3. For best results, serve immediately. Alternatively, transfer to a freezer-safe container, cover the
surface with plastic wrap, and freeze.