Honey Nut Butter

about 1 cup

1    cup raw almonds
½   teaspoon kosher salt; more as needed
2    tablespoons vegetable oil
4    teaspoons clover honey; more
      as needed

Nutritional information per serving (2 tablespoons):
Calories 72 (72% from fat) • carb. 3g • pro. 2g • fat 6g • sat. fat 0g • chol. 0mg • sod. 73mg • calc. 24mg • fiber 1g

1. Preheat oven to 350°F. Spread the almonds on a baking sheet, and toast for 8 to 10 minutes until golden-brown and fragrant. Transfer the pan to a wire rack to cool completely.
2. Once cooled, put the almonds and salt in the work bowl of the Cuisinart® 7-Cup or 9 Cup  Food
Processor fitted with the universal blade. Pulse 5 to 6 times to break up almonds. While the unit is running, slowly stream in the oil and honey. Process until the mixture is smooth.
3. Taste and adjust salt or sweetness as desired. Store in an airtight container in the refrigerator for up to two weeks.