Herb Vinaigrette

Makes about 1 cup

¼ cup red wine vinegar
1 teaspoon Dijon-style mustard
½ teaspoon dried parsley
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon kosher salt
¼ teaspoon ground white pepper
¾ cup extra virgin olive oil

Nutritional information per serving (1 tablespoon): Calories 96 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 0g • Col. 0mg • sod. 36mg • calc. 0mg • fiber 0g

Vegetarian • Gluten Free

1. Insert Metal Chopping Blade. Add ¼ cup red wine vinegar, 1 teaspoon Dijon, ½ teaspoon each dried parsley, dried basil, dried thyme and salt, and ¼ teaspoon ground white pepper to the work bowl.
2. The food processor is set to process on speed 6. When started, slowly add ¾ cup olive oil until all ingredients are homogenous.
3. Taste and adjust seasoning according to preference.