Blueberry Maple Syrup

Cuisinart original

A great change-up from regular maple syrup – the color of the syrup adds nice color to any breakfast plate.


Makes about 2 cups (1½ cups if strained)


1          cup pure maple syrup
1½       cups fresh blueberries
            pinch kosher salt      
            pinch orange zest (optional)

Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 60 (1% from fat) • carb. 15g • pro. 0g • fat 0g• sat. fat 0g • chol. 0mg • sod. 11mg• calc. 21mg • fiber 0g


1.  Put all ingredients in a small saucepan set over medium heat. Bring to a boil and then reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about
5 minutes. Strain, if desired, and serve.