Blueberry Maple Syrup

Cuisinart original

A great change-up from regular maple syrup – the blueberries in the syrup add nice color to any breakfast plate.


Makes about 2 cups (1½ cups if strained)


1     cup pure maple syrup
1½  cups fresh blueberries
1       pinch kosher salt
1       pinch grated orange zest (optional)


Nutritional information

Nutritional information per serving (2 tablespoons):
Calories 69 (1% from fat) • carb. 18g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 13mg



1. Put all ingredients in a small saucepan
set over medium heat. Bring to a boil; reduce
heat to maintain a strong simmer to allow the
mixture to thicken slightly, about 5 minutes.
2. Strain, if desired, and serve.