Sauces and Dressings
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Makes about 2 cups (1½ cups if strained)
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Makes about 2 cups (1½ cups if strained)
A great change-up from regular maple syrup – the blueberries in the syrup add nice color to any breakfast plate.
Nutritional information per serving (2 tablespoons):Calories 69 (1% from fat)
carb. 18g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 13mg
carb. 18g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 13mg
Ingredients
- 1cup pure maple syrup
- 1½cups fresh blueberries
- 1pinch kosher salt
- 1pinch grated orange zest (optional)
Preparation
- 1. Put all ingredients in a small saucepan
- set over medium heat. Bring to a boil; reduce
- heat to maintain a strong simmer to allow the
- mixture to thicken slightly, about 5 minutes.
- 2. Strain, if desired, and serve.
