Blueberry Maple Syrup

Add photo
Cuisinart original

A great change-up from regular maple syrup – the blueberries in the syrup add nice color to any breakfast plate.


1          cup pure maple syrup

1½       cups fresh blueberries

            pinch kosher salt

            pinch orange zest (optional)


Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 60 (1% from fat) • carb. 15g • pro. 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 11mg

calc. 21mg • fiber 0g



1.  Put all ingredients in a small saucepan set over medium heat. Bring to a boil and then reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about 5 minutes.

2.  Strain, if desired, and serve.