Breakfast
Peach Maple Syrup
Makes 2 cups
Peach Maple Syrup
Makes 2 cups
158 Calories (0% from fat)
carb. 41g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 6mg
calc. 62mg
fiber 0g
carb. 41g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 6mg
calc. 62mg
fiber 0g
Ingredients
1½ cups real maple syrup ¾ diced peaches (may use frozen thawed)
Preparation
Place the maple syrup and peaches in a 1½ quart saucepan. Bring to a simmer over medium low heat. (If desired, add 1-2 tablespoons Amaretto). Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.