Breakfast

Peach Maple Syrup

Makes 2 cups

View Recipe

Peach Maple Syrup

Makes 2 cups

158 Calories (0% from fat)
carb. 41g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 6mg
calc. 62mg
fiber 0g
  1. Peach Maple Syrup-1
  1. Peach Maple Syrup-1

Ingredients

1½ cups real maple syrup ¾ diced peaches (may use frozen thawed)

Preparation

Place the maple syrup and peaches in a 1½ quart saucepan. Bring to a simmer over medium low heat. (If desired, add 1-2 tablespoons Amaretto). Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.

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