Breakfast
Cranberry Maple Syrup
Makes 2 cups
Cranberry Maple Syrup
Makes 2 cups
Calories 186 (0% from fat) · carb48·g · protein 0g · fat 0g · sat fat 0g · chol 0mg · sod 6mg · calc 61mg · fiber 1g
Ingredients
1½ cups real maple syrup ¾ cup dried cranberries (may substitute dried apples, blueberries, or cherries)
Preparation
Place the maple syrup and dried tart cherries in a 1½ quart saucepan. Bring to a simmer over medium low heat. Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.
