Desserts
Maple Glazed Peaches
Makes 4 servings
Maple Glazed Peaches
Makes 4 servings
To make this simple fruit dish even more decadent, serve along side vanilla ice cream.
carb. 19g
pro. 1g
fat 11g
sat. fat 8g
chol. 30mg
sod. 135mg
calc. 16mg
fiber 1g
Ingredients
3 tablespoons pure maple syrup ¼ cup unsalted butter, melted ¼ teaspoon sea or kosher salt 4 medium peaches, halved and pitted
Preparation
In a large mixing bowl, combine the syrup, butter and salt. Add the peaches and toss to coat. Thread the peach halves on the skewers (2 halves per skewer, threaded vertically). Hang the skewers onto the roasting rack as instructed (page TK). Place in the Cuisinart® Vertical Rotisserie and set the temperature to 500°F. Set the timer to 20 minutes. When peaches are finished cooking, carefully remove from skewers. Reserve the juices in the drip pan. To serve: Lay the grilled peaches on a small platter. Drizzle the reserved juices over the tops.
