Peach Maple Syrup

1½ cups real maple syrup ¾ diced peaches (may use frozen thawed)

158 Calories (0% from fat) • carb. 41g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 62mg • fiber 0g

Place the maple syrup and peaches in a 1½ quart saucepan. Bring to a simmer over medium low heat. (If desired, add 1-2 tablespoons Amaretto). Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.