Peanut Butter

Makes about 2 cups

4 cups dry roasted peanuts

Nutritional information per serving (1 tablespoon): Calories 100 (71% from fat) • carb. 4g • pro. 4g • fat 9g • sat. fat 1g • Col. 0mg • sod. 1mg • calc. 9mg • fiber 1g

Vegetarian • Gluten Free

1. Insert Metal Chopping Blade. Add 4 cups dry roasted peanuts. Secure the Cooking Lid with Steam Cap in place.
2. Pulse peanuts about 10 times.
3. The processor is set for 8 minutes on Speed 12 to blend. The mixture should be very smooth.
4. Any nut can be substituted for the peanuts in this recipe. For creamier texture add more time as needed.